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Grand Marnier French Toast

By: Martha Abraham

Details
  • Prep Time:
    15 min
  • Ready In:
    15 min
Servings: 4 servings
Ingredients
  • 6 eggs
  • grated rind from one orange
  • 2/3 cup orange juice
  • 1/3 cup grand marnier
  • 1/3 cup milk
  • 3 tablespoons sugar
  • 8 thick sliced dense bread
  • powdered sugar
Directions
Beat eggs, add all remaining ingredients and beat. Pour in shallow bowl and dip bread slices to coat. Place in a single layer in dish and pour remaining batter over slices. Cover and refrigerate over night. Melt butter in large skillet and cook on medium high heat. Garnish with powdered sugar and orange slices.

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