Melt butter in a cookie tin with 1/2 inch sides in a 375 degree oven. While butter is melting beat eggs and add orange juice, salt and nutmeg. When butter is melted remove from oven and add the honey and cinnamon and whisk together (in the cookie tin). Dip bread halves in batter and then lay in single layer onto cookie tin of the honey/butter mixture. Bake for 20-25 minutes until top is lightly brown on the upper side. Flip when serving showing off the honey crust. I suggest 4 diagonal pieces per serving with fresh strawberries and almonds on top. I would put extra honey or strawberry syrup on the side.