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Chicken Marbella

By: Martha Abraham

Details
  • Prep Time:
    20 min
  • Cook Time:
    60 min
  • Ready In:
    1 hour, 20 min
Servings: 12 servings
Ingredients
  • 2 chickens in pieces
  • 1/4 cup dried oregano
  • 8 cloves garlic chopped
  • salt and pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup prunes
  • 1/4 cup spanish green olives
  • 1/4 cup capers and juice
  • 6 bay leaves
  • 1 cup white wine
  • 1 cup brown sugar
Directions
Marinate chicken in zip lock bag over night with everything EXCEPT brown sugar and wine. Preheat oven to 350 degrees. Place chicken in a Pyrex or 2.  It does better if pieces are not on top of each other. Sprinkle with sugar, then wine and bake for 1 hour. This is great for a party as you can let it sit at room temperature. THIS IS GUARANTEED. I have been making this for 25 years.

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