key lime pie

• 1 15 oz. Eagle Brand milk
• 1/2 cup key lime juice
• 2 egg yolks
• 1 1/3 cups graham cracker crumbs
• 1/4 cup butter melted
• 1/4 cup sugar

Mix crumbs, sugar and butter and press into 9 inch pie shell. Bake for approximately 10 minutes. Let cool.

For the filling, blend juice, condensed milk and egg yolks and pour into pie shell. Beat two egg whites to a stiff peak and add 1/4 cup sugar. Top with meringue and bake until meringue is a soft beige. Do not burn tips. Let cool completely before serving. This is just as good with a whipped topping instead of meringue.