Sweet Potato Biscuits

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp sugar
• 12 TBL cold butter
• 1 cup mashed roasted sweet potato
• 1/2 cup ground pee cans (pecans if you ain't from around here)
• 1/3 cup half and half

Preheat the oven to 450 degrees. Grease a sheet pan. Combine the flour, baking soda, salt and sugar together. Add the butter and work in the flour mixture until it looks like little pebbles....easier to do in the food processor. Stir in sweet potatoes and pecans. Add cream a bit at a time until you have a soft dough. Place dough on a lightly foured surface and brush lightly with flour. Press out to 1/2 inch thickness and cut 2 inch biscuits. Place on greased cookie sheet and bake for about 15 minutes or until golden brown.